Living a contented creative life.

A lot of activity in the garden now. The frogs have appeared at last in the pond and the first lot of spawn appeared yesterday. They are late this year.

It was good to hear them croaking and splashing about. We have a lot of duckweed, as you can see, but it never seems to trouble the frogs. In fact, it hides them from the eyes of passing Herons who are always on the lookout for a meal.

I saw several insects about. A Shield Bug was on a sage leaf in the sun, Ladybirds were wandering around and a lovely Bumble Bee was feasting on Crocus nectar.

The Broad Beans are just peeping out of the seed compost in the greenhouse. So relieved they made it after the big freeze.

It was time to move the wine on to the next stage. I sterilised a funnel, a straining bag, an airlock and bung and a demijohn. These all needed thoroughly rinsing before using. Don’t want any steriliser in the wine. I gave the wine a stir, then tipped the contents of the wine bucket gently into the demijohn using the funnel and straining bag.

I filled it almost to the neck. It was time to insert the bung with an airlock attached. I use the small airlocks, not the fancy curly ones but they seem to work well. I wiped the neck of the demijohn and the bung, put a little water into the airlock then pushed the bung in to seal out the air but allow the fermenting gas to escape.

It looks completely cloudy at this stage but will eventually be crystal clear and look perfect. It has to stand now for several weeks to ferment. When all the bubbles have stopped it can be siphoned off the yeast into a clean demijohn to mature for a while before bottling.

I wish I could show you the bubbles coming up. It is a lovely thing to see and sometimes if the yeast is particularly vigorous you can hear it constantly popping as it escapes through the water in the airlock.

The apples in the shed have kept well but a few are going past their best now and need using. Might make an apple pie. If I’m not in the mood I’ll just stew them and we’ll have them with some greek yoghurt.

Don’t forget when you prepare apples you only need some salted water to stop them going brown before you cook them. No need to have a lemon handy. Just a rinse, then into the pan, the pudding or the pie.

It’s been a difficult twelve months for all of us but I think all this time at home has made me even more appreciative of little things. My home has always been important to me so I cherish the bits and bobs which make it feel right for me. The longer I’ve had something the more I love it. Here are a few more of the jugs I have picked up over the years.

I also like contemporary studio pottery. I usually buy these from a craft fair or gallery but occasionally I have a look at eBay. Here’s one I bought from a lovely little local gallery.

Pretty things are nice though. I love flowers so anything flowery catches my eye.

I hope you are enjoying your own treasures and looking forward to Spring. With you again in a few days.

The garden is busy. Flowers are appearing by the day and birds are flocking to the food we put out. We’ve had a pair of Blackcaps visiting. The male lives up to his name with a little black cap on top of his head. The female is paler but still very pretty.

When I looked out of the kitchen window I saw a male Blackcap on the ground taking sunflower seeds. I called Allan and when we both looked out a beautiful male Bullfinch had joined him. The male Bullfinch is a fabulous deep pink. Such a lovely sight. Unfortunately by the time we fetched the camera they had flown.

We also had a Sparrowhawk. It landed in the Hawthorn tree above the spot where some of the birds feed. I think it was after the little Blackcap. They both flew across the garden. Don’t know if it caught the Blackcap. I hope not but then again the Sparrowhawk has to find food too.

It has been very windy again. It’s been howling around the outside of the house and causing some draught indoors. The other night, I was awake in the night and a little poem came to me as I listened. Here’s what I wrote.

Listening to the Wind

The house rattled,the wind blew,
Whistling, moaning,
Ever new.
Never still, it poked around,
Rasping, grazing,
Restless sound.
The chimney sang a sad song,
Whining, ringing,
All along.
And while it blew, I snuggled
So warm, so safe,
Untroubled!

The parsnip wine is diddling along in it’s bucket. Each day I give it a stir and replace the lid securely to keep out anything that could spoil it. Dust could introduce moulds and a summer wine-making attracts fruitflies which would turn the wine to vinegar if they got in.

It smells really nice and if I remove a sip it tastes a little more wine-like and pleasing every day.

If I put my ear to the lid I can hear it bubbling. A really pleasing sound. It will stay in the bucket for another few days and then I’ll strain it through a sterilised bag and funnel into a demijohn to finish fermenting. More details and photos when the time comes.

On Sunday we had a few hours before the rain when we could do some work outside. Allan washed the polytunnels inside and out. I’ll be ready to sow some seeds soon now that the tunnels are ready.

I cleared away a lot of old foliage from the Erigeron at the edge of the path behind the house. These are lovely plants with tiny pale pink daisies which flower all summer. The bees and other insects flock to them. They self-seed readily so I don’t put the stems into our compost, otherwise I’ll have them growing everywhere.

One of the things I love about gardening is the way it keeps you connected to nature. As I worked I found some lovely things. A big worm appeared from below. I uncovered a tiny green caterpillar. I wonder what that is destined to be? A moth or a butterfly perhaps? A Ladybird crawled out with it’s beautiful shiny red back on show. A lovely pale yellow snail shell lay under the tangle of stems and a pure white downy feather lay on the path.

Of course my camera was in action.

And I was surprised to see a bee feeding on the early nectar in a crocus flower. A welcome sign that warmer days are on their way. If you look closely at my photo you’ll see that the bee has pollen all over him. He will be carrying that when he visits other flowers and pollination will take place. A neat little trick!

I make no apology for talking so much about the garden today. A garden gives you hope. Life can be a struggle at times but if you have even the tiniest garden there is always something to look forward to. Those bulbs planted in Autumn, just about to come up and open their lovely faces to the sun. Maybe the satisfaction of producing something good to eat. The birds visiting the feeders, eating berries on your shrubs or showing signs of pairing up.

I saw a Dunnock land on the top of the hanging basket pole yesterday and sing two bursts of a lovely song. Then a female flew towards him. He fluttered his wings in a courtship dance and then they flew down together and pecked around. A lovely thing to see.

The garden is responding to the warmer days now and is looking prettier all the time. Here are a few of my latest photos.

I discovered one of my snowdrops has a double flower. A pretty frilly centre when I tipped it up and looked inside to see the fresh green marks on the petals.

One Spring we were at Attingham Park in Shropshire and they had lovely tulips for sale. I didn’t buy them because we had tulips at home in the garden but I took a photo and later did a painting of them.

I hope you are enjoying your garden if the weather is kind enough. There is nothing so uplifting. Stay safe. With you again in a few days.

The weather has improved tremendously. I’m so relieved. I thought the garden had been destroyed by the freezing wind. Was so pleased to find most things had survived. Even the drooping hellebores are standing up now.

Look at the difference in these little crocuses. I took the first photo when they had just emerged and the second when the sun was coaxing them to open.

The snowdrops, of course, are as dependable as ever. They are the most beautiful winter flowers. No matter what the weather throws at them they always look lovely.

I have a few leeks to use up. Just a few small ones but they will still be tasty. The garlic is growing well in the polytunnel but I’m getting a mossy surface on the soil. Will have to stir it up a bit. The Winter Density lettuces withstood the low temperatures in the unheated greenhouse. They had a seaweed feed today. I have sown some broad bean seeds in coir compost in the greenhouse. Not sure how they will do. They got very cold. We shall have to wait and see.

We were so glad of the log fire at night this winter. We hardly needed to use it last year but the last few weeks have been so cold that it was a pleasure to put a match to it every evening and watch the flames dance. Knitting happily in a cosy room, lovely.

At this time of year I like to make parsnip wine. I started winemaking about 35 years ago and I have tried many fruits and vegs but parsnip and ginger are definitely our favourites. I haven’t made ginger for a long time. Perhaps I will soon. It’s a very good wine. I do usually make an annual batch of parsnip though.

I didn’t have enough homegrown parsnips so I bought 2kg. They were lovely tasty ones and were so amazingly clean I only needed to check, trim and thoroughly rinse before chopping them. I’m glad of my chopping knife for this. I have a self-sharpening chef’s knife. A really good tool. I’m hopeless at sharpening knives but this one sharpens everytime I slide it back into its sheath.

I bought my wine bin many years ago and it’s been so good. It has a well fitting lid which is important because it’s essential to keep the wine as clean as possible. I couldn’t find my long plastic spoon so had to use my jam spoon with a long handle. I think I might have thrown away the wine spoon because it flaked after so many years of service. Need to buy another.

Here are some photos to give you an idea of my method. I used 2kg parsnips, 1 and a half kg of sugar, an orange and a lemon and a packet of all purpose wine yeast.

I sterilise the bucket and the spoon with Bruclens steriliser then rinse well. I cook the parsnips for 15 minutes to release the juice. No longer, or the finished wine might not clear. When it has cooled a bit I pour the juice into the bin. I fill the pan a few times with cold water over the parsnips to get as much juice as possible from them, adding it to the bin until I have just over a gallon. Then I add the sliced citrus fruits and sugar, stirring well to dissolve the sugar. Then check to see it is no more than blood heat (clean finger) and sprinkle the yeast in and stir. Put the lid on ,well secured, and leave in a warm place to ferment for 10 days, stirring once a day with a sterilised and rinsed spoon.

It is really quite easy to do and the wine is a warming, not oversweet, golden drink. I never add stuff to make it clear. If it’s done properly it clears perfectly by the time it’s ready to bottle on its own.

I don’t throw the parsnips away. I freeze them in plastic pots. Very handy for adding to soups or for a mashed, buttered veg.

Here’s a painting I did a while ago of my jewellery box. (No diamonds here!!) Painted with gouache.

I’ve got an acrylic painting on the go at the moment but it’s not going well. Will have to sort it out soon. You win some, you lose some! Just like gardening.

I hope your garden survives the temperamental weather and you find lots of enjoyable things to do while confined to home. With you again in a few days. Stay safe and well.

We had some snow again. Not my favourite thing but I have to admit it does look wonderful and remains a mysterious phenomenon no matter how old you are. I wrote another poem about it.

Snowy Night and Morning

The powdered snow lay all around.
Flowers drooped their frozen heads,
The wind had dropped, there was no sound
And people sheltered in their beds.

Flakes floated down and dropped
And glistening white lit all.
The wintry shreds of grasses flopped
And birds refused to call.

But the black night gave way to day
And sunlight burst upon the scene.
The shimmering light began to play
Where only ghostly forms had been.

The beauty of the snow was all around,
Elusive, fleeting, bright and pure.
Every undulated mound
Preserved only till the melting thaw.

Since then we’ve had extremely low temperatures and icy winds. Far more damaging to plants than snow. Looking around the garden at first I only saw a scene of devastation. I don’t think my lovely Hellebores will survive this freezing blast. They look very sad.

I went around with my camera and was cheered to see a few hardy plants holding their own.

I spotted a few Ivy berries which the birds had missed and the scarlet Skimmia berries still glowed. The Hydrangea has lovely faded flowerheads which I leave until the Spring.

With all this cold weather we need comfort food. I made some sausage and apple patties for a simple, satisfying meal. I mixed sausagemeat with finely chopped onion which I’d softened first in the microwave oven, then added a chopped Cox apple. Formed them into flattened cakes or patties. ( Never know what to call these!) Cooked them in the oven at 190C/170C fan oven, with foil over the pan. Served them with baked beans. They are brilliant with beans.

For a crispier patty, they brown more if the foil is removed before the end. They also go well with sweet potatoes and vegs. If there are any left over they are delicious cold.

If the pan has fat stuck to it after cooking I just put a little warm water into it and sprinkle it with soap powder (clothes washing powder) and leave if for a few hours or overnight. Comes off like magic without all that scrubbing and rubbing.

I have knitted all (I think) the acorns and leaves I want for my autumn wreath. Not quite sure of the final arrangement yet but I laid them out to get an idea of how they’ll look.

It’s been a pleasant way to spend a few hours during the winter, when I can’t do any gardening and has made a change from painting. Here’s a peek at what I’ve done so far.

I have to decide how to make them into a wreath. I can probably buy a form to attach them to and I will perhaps cover it and stitch the bits onto it. No hurry. Winter isn’t over yet.

Then it’s the problem of where to put it! I have a house full of paintings, pottery, books etc. No doubt somehow I’ll find a little space to do it justice.

I hope you’re finding lots to do and enjoying the warmth of home. Even if you enjoy spending time outdoors it’s good to have simple pleasures when you’re back inside. Stay safe and well. Back with you again in a few days.

We had a powdering of snow again. Barely covering the ground but enough to look pretty. The flowers were a little bowed but still giving me the utmost pleasure.

Definitely not gardening weather. I thought, what could be nicer than baking in my warm kitchen? I had some dates to use up and a couple of lemons so I got my thinking head on and invented a recipe. Always a gamble of course but when you’ve been baking as long as I have you have a pretty good idea of quantities and flavours.

This what I did. I’m pleased with the results so I’m happy to share the recipe.

Date and Ginger Squares

You will need a large baking tin. I use a roaster.
200g chopped Dates
100ml boiling water
juice of a lemon or 2 small ones
4 large Eggs
200g Caster Sugar
275g self-rasing Flour
10g Wheat Bran
2 heaped teaspoons ground Ginger
2 heaped teaspoons Baking Powder
200g Sunflower Oil.

Grease the baking tin. Put 100ml of boiling water
into a heatproof jug or bowl. Add the chopped dates
and the lemon juice and leave to soak while you mix
the rest.
Beat the eggs and sugar to mix.
Heat the oven to 180c/160C Fan oven.
Add flour, bran, ground ginger and baking powder.
Then add the oil. Pour in the dates and soaking liquid.
Mix well. Put into the baking tin.
Bake for 25-30 minutes.
Allow to cool slightly then cut into squares.
They freeze well.

A little tip here if you grow tomatoes. Don’t throw your eggshells away when you bake. I learned this a few years ago from someone else. Bake them in the oven while your cake is cooking. When they’re cool, put them in a bag and smash them up. The finer the better. Then you can sprinkle these in the soil around your tomato plants for extra calcium.

Seems to work for me. My plants have looked healthier since I’ve been doing it.

Talking of plants. Have you ever used the leaves from the top of homegrown sprouts? If not try them. They are so deliciously sweet and tender. I picked some of ours the other day and steamed them. I put them as a layer under my cheesy potatoes. Really tasty.

As we’re all confined to home it’s so important to enjoy our surroundings. Not everyone is fortunate enough to have a garden or be able to enjoy the satisfaction and hard work of looking after one. I hope my garden photos will give you pleasure, either as a gardener yourself or as someone who enjoys looking at other people’s gardens. Here are some more of mine.

Here’s a painting I did of poppies in the garden. They had raindrops on them. One of my favourite flowers, especially when they are fresh from the rain. Their petals are like crushed silk, shimmering and delicate with the most beautiful colours. I tried to capture the light coming through them. Sadly, the petals fall all too soon but that brief life is so beautiful.

That’s it for today. I hope you stay safe and well. With you again in a few days.

Been knitting those little acorns I mentioned last time. It’s a pleasant way to spend a couple of hours. I hope to make an autumn wreath of leaves, berries and fruits. This is just the beginning and is prompting ideas for how it might look.

Only one small problem. I used the colours suggested by the pattern but when I looked later at photos of real acorns they are not like this at all! The cups are beige and the acorn nut is a warm orangey brown. May make some more and use these for something else. At least I’ve got the hang of it now.

I’m happy with the oak leaves though and the three shades of colour to give them an autumnal look.

I bought a new book for small knitted novelties and toys. “100 Little Knitted Projects”. Some lovely ideas which I hope to make in due course. I love the toys so I might make some of those. There is a little monkey, a teddy and a cute Humpty Dumpty which I will have a go at.

Balls of wool in beautiful colours are like artist’s paints. So tempting and inspiring. Who couldn’t resist those colours and the promise of happy hours with busy fingers?

We’ve had a few welcome days of good weather. The birds are singing and I think they’re searching for mates. The garden certainly seems busier. There have been beautiful Bullfinches visiting the feeders. Such a gorgeous shade of deep pink. I haven’t managed to take a photo yet. They’re not regular visitors so they are very nervous and don’t linger.

Managed to do some gardening. Cut back the scruffy perennials and tidied the borders so the Spring bulbs will be on show in a few weeks.

I brought in a few flowers for a vase. They looked wonderful but sadly they didn’t like the warmth of the house and were flopping by the next day. For a brief moment I had the intense pleasure of their beauty.

I am so glad of a warm house though and satisfying winter meals. I did another of my one-pan meals using sweet potatoes. It was easy to do and tasted really good.

I put a small amount of water into a deep frying pan with half a vegetable stock cube and a crushed clove of garlic. I added chunks of sweet potato, sliced carrots, frozen green beans and diced kohl rabi. Brought them up to boil, then turned the heat down to a simmer for about 15 minutes, with the lid on, until the vegs were tender.

While this was cooking I grilled bacon rashers to serve with it. Then when the vegs were ready I took the pan off the heat and stirred in some sour cream to make a tasty sauce.

For a vegetarian option I could have added chickpeas or cashew nuts for protein. I often do this for meatless meals. Ground cashews are especially useful as an ingredient. They make the sauce as well as adding protein.

I have been trying to provide more vegetarian meals. The thinking now is that we should all reduce our meat consumption to help with climate change. I’ve also been trying to reduce our use of plastic. It’s alarming to think how many products are wrapped or contained in plastic.

With that in mind I tried some shampoo bars. These are locally made by a small company called Greenfinch Naturals. I had them delivered by the lovely lady who makes them because I live nearby but they are also available from Etsy.

Fabulous! I couldn’t believe how easy it was to use. Lots of lather instantly and so easy to rinse. Lovely scent too. My hair felt nice afterwards. Will definitely ditch the plastic bottle in future.

I’m never keen on advertising on my blog because I don’t want it to be in any way commercial but if I’m pleased with something I point it out. I never intend to get involved in advertising though. I write this blog for my pleasure and I hope others enjoy it too. No profit involved and none intended.

Talking about plastic, I was also becoming concerned about using teabags. I used to think they were made of paper until I saw that when I composted them the bag didn’t break down. I found them scattering around the garden. Very annoying. I realised then they were plastic.

So I changed back to loose leaf tea. So glad I did. It’s lovely tea, smells wonderful and I can now use my beautiful old spoon for measuring it out. The spoon belonged to my husband’s grandma. It’s so nice to have pre-loved items about the house and especially when you can use them.

I can’t leave you without mentioning the progress of the garden flowers. The snowdrops are prettier by the day and more hellebores are showing their delightful faces. The sunnier days this week have brought them on and I love walking around to check how they’re doing. Here are some shots I’ve taken. I should wait until there is more of a show but I can’t resist.

I hope you have flowers of your own to enjoy and if not I would like to think you can share my pleasure here.

With you again in a few days. Bye for now. Stay safe and enjoy your home comforts.

Although more snow is forecast the flowers continue to appear. I spotted my first crocus of the year nestled among the old aster stems. So cheerful. Despite looking so pure and delicate it must be very tough to shine on such a cold day.

I know I keep banging on about Hellebores but they are so very beautiful at the moment. I have several different ones and if you look closely at the photos you will see how different and interesting the centres are. They vary quite a bit.

The lovely black grass ( I think it’s Ophiopogon) has shiny black berries. It’s a favourite plant of mine and looks good all year round. The skimmia berries are brilliant red.

The Snowdrops are better by the day but there are many more not yet out of the soil enough to flower. The Cyclamen have been pretty even with the snow on them and more flowers have yet to unfold.

There are signs of wildlife out there too, like this spider I spotted on the outside of the house. Interesting one I thought. Bit different in shape but still has the eight legs.

I still have plenty of food in the polytunnels. Carrots and turnips, leeks and parsnips. My crop of garlic is growing well for harvesting in Summer but my stored garlic which I’m currently using for cooking is beginning to sprout. Bit of a nuisance because it will be a while before the new crop is ready.

We have some help in the garden now to cut the hedges, prune the trees and those jobs which we find difficult. It gives us mixed feelings though. After a lifetime of being as self-sufficient as we could be it feels wrong not to do the work ourselves. There is no satisfaction like there is when you have completed a difficult task and accomplished something. On the other hand it’s also a relief not to be struggling and worrying over the state of the garden and putting ourselves at risk doing jobs we’re no longer capable of. We still want to get out there though and get cracking on those things we can do and still enjoy doing. The garden is a vital ingredient in our recipe for a happy life.

Birds feature very much in our gardening activities. They are welcome friends in an organic garden but they are also wonderful entertainment. The Robin is probably the loveliest little garden bird in Britain. Here’s a poem I wrote about it.

The Robin

A ball of feathers with a red breast,
The Robin is our favourite bird.
When frost bites they puff out their chest
Looking as if they're undeterred.
The sweet notes of the Robin's song
Are often heard in the early hours
When they proclaim that they belong
Among our garden trees and flowers.
With perfect symmetry they stand,
So pert, so elegantly placed on branch or twig,
Their breast the colour of a firebrand
They dip their tail in a little jig.
A garden companion so often seen,
Their cheeky ways such a delightful sight,
With their plumage so perfectly pristine
And their beady eyes so clear and bright.
Long live our favourite little creature.
May it always remain a pleasing feature.

I had an urge to knit again but I didn’t fancy a big project like a sweater or blanket. I’ve been knitting cherries again. They’re quick and fun to do. The stems are little knitted cords done with only three stitches. Very clever idea.

Now I’m doing acorns. Very easy to do. Not too many fiddly bits where I lose my concentration. I might do some autumn leaves to go with them. Will show them if I manage to produce something worth looking at.

Whenever I knit or crochet I find my old sewing box which belonged to my husband’s grandma. It’s nothing fancy but I love it. Hand made by Granddad it has happy memories built into it and holds my embroidery wools and cottons as well as a few items original to the box.

At the top, on the lift out shelf, it has tools for making rag rugs and my crochet hooks, needles and scissors. At the bottom along with my own materials is Grandma’s darning tool. This is shaped like a mushroom and is made to hold a sock while mending a hole.

I have used the mushroom. It’s lovely to hold, sits in the hand so well. I often think of Grandma using it before me. It’s lovely to have family treasures.

In these difficult times the little things matter so much. Enjoy your own treasures, make the most of each day with tasty food, interesting projects, home comforts and remember to stay safe. With you again in a few days.

We’ve had our first dose of the Covid vaccine. So impressed with the organisation. Our local doctors and numerous volunteers were amazing. So glad to have had it done, we’re so lucky. I hope the second dose will be very soon.

Meanwhile Winter is up to it’s old tricks. We have had snow on and off for a week. Not my favourite thing. My poor plants are scrunched up trying to keep warm and their heads down from the wintery blasts. They surprise me though by their resilience. By noon on a good day they’ve perked up again, standing proudly and showing their flowers. The tiny Snowdrops are splashed with mud but still manage to look lovely.

When the sun is shining it’s such a welcome sight and the house is full of a golden glow. A brief shower of rain has washed away the early morning sprinkle of snow and things look more hopeful out there. I need to clean the greenhouse and polytunnels so I’m hoping for a few good days to get on with it.

I have winter lettuces in the greenhouse now but in the Summer I grow Tomatoes, Basil and Chillies. I have only just finished using my baby plum Tomatoes. Kept them in the house in a basket. No need to keep them in a bag or with a banana. The last few were not fully ripe but red enough for cooking in a drop of olive oil in my little cast-iron frying pan. Very nice with some bread to mop up the juice.

Longing for Spring and Summer. It was a nice reminder of the fruitful months when I opened a jar of plums the other day.

During the Summer I like to preserve fruit in various ways and one way is to seal them in jars. I won’t pretend it’s easy! It’s a lot of hard work but the satisfaction I get from having those fruits to use in the Winter is immeasurable. You’re probably thinking,” You can buy tins of them” but tinned fruit doesn’t taste like this. Having fruit in the garden gives you a completely different taste and texture and even bought fruit tastes far more delicious when it’s preserved at home.

Seeing my cupboard full of beautiful preserved fruit gives me so much pleasure and we enjoy the “fruits of my labour” during the cold months. Not only good things to eat but a pleasant reminder of when the garden looked like this.

I have some white china bowls to serve fruit and puddings. White dishes set off the food so well and make it look it’s most appetising.

I love all pottery though whether it’s fine bone china, good solid earthenware or contemporary studio pottery. I wouldn’t describe myself as a serious collector but I have picked up lots of pieces over the years from charity shops, eBay, online sellers or direct from potters. I admire the skills involved in producing pottery. Factory pottery is perfect and very functional and living around the famous Potteries area of Stoke-on-Trent has given me an appreciation of it’s history and importance.

When my brother was an international sales representative for one of the pottery firms he gave us a tour of one of the factories. Fascinating! The levels of skill were breathtaking and the technology was impressive too.

Although I love many forms of pottery, especially bowls, I have a particular fondness for jugs. They are such simple and yet clever objects with a shape which to my eye is very pleasing. Just a handle and a lip make them so easy to pour from. A very clever idea and so nice to look at as well as use. Here are some of mine.

I have more than I realised! I’ll show some more another day. It’s obvious I have a weakness for them.

Something else I love is a good brush for my paintings. They don’t need to be expensive. After all, I’m only an amateur artist. There is no market out there for my paintings. But as a painter I can appreciate a good brush, one which holds its shape and carries the paint well.

I find them aesthetically pleasing too. They’re good to look at. I’ve just done a painting of my acrylics brushes in their stand. It was difficult to draw and to paint and I’m not completely happy with the picture I produced. I got easily confused by the arrangement of them as they jumbled together. I persevered though and this is the result.

I made a pencil drawing to work from and painted it with gouache. I like working with gouache. It allows me to paint details and small areas and gives a nice definition which I prefer. I can’t do loose paintings and I don’t really want to. If anything my paintings are not as crisp and well defined as I’d like them to be. I enjoy doing them though.

A new week ahead. Who knows what the weather will bring. We must all stay safe. The health workers don’t need broken legs, sprained ankles and fractures to deal with at this dreadful time for them and neither do we. So stay at home and enjoy being in your own creative and comfortable environment until the storm blows over.

With you again in a few days. Please feel free to comment. Not enough content or too much? I welcome your feedback.

The Hellebores just get better by the day. I took a few shots before the snow came again. So pretty and so welcome in the winter. A few early Snowdrops are opening their flowers too.

We have lots of birds taking advantage of the handouts we provide. This garden is especially good for seeing a variety because we have plenty of trees and shrubs to give them protection as they flit about. We are so lucky to have them. We have all the common garden birds for our area and plenty of woodland birds like Wood Pigeons, Nuthatches, Tree creepers, Jays and occasionally a Great Spotted Woodpecker. We even have Herons visiting the pond. I try to catch them with my camera but they are so quick. Here are some I have managed to capture from time to time.

And I was so lucky to snap this Heron from the landing window as it perched on top of one of our conifers. Fortunately that day the sky was bright blue even though it was December. Made a perfect backdrop to the shot.

I think being able to watch birds and squirrels helps me to get through the winter. Connecting with the natural world, however brief, helps us all and sometimes it’s good to really notice the things we might usually just take for granted. Life is going on all around us if we take a moment to observe it.

We have had snow again. It melted very quickly but in some areas of the country people have suffered terrible flooding. I’m so grateful that we don’t experience that here. Our house stands on a small hill so water drains away from us. Of course, I was out with my camera before the snow disappeared.

Definitely parsnip wine weather so I pulled out a bottle of 2017 vintage and poured a couple of glasses to enjoy with our evening meal. I made one of my favourite one-pan meals. So easy to do and quick but very tasty.

Haddock in a creamy sauce.

I put a small amount of water into a deep frying pan, added half a Kallo vegetable stock cube and a crushed garlic clove, potato cut into pieces, with frozen peas and sweetcorn. When it was boiling I added frozen haddock fillets, placed on top of the vegs. Once the heat came back up I turned it to simmer and put the lid on and cooked for 20 minutes.

Just before it was done I mixed a spoonful of cornflour with a little water to make a runny paste then stirred it into the pan, stirring well to thicken the stock. This made a lovely sauce. Then it was ready to serve. Chopped parsley and a little milk or cream can be added at the last minute to make it a bit more special. Nutritious, easy and tastes good.

Here’s one of my poems to finish off today. I hope you like it. I’m sure you will recognise the feelings I express.

The Sounds of the Night

With the absence of light
Sounds seem different at night.
A soft call, perhaps an owl,
The strange cry of cats on the prowl,
A car door's muffled thud,
Are sounds I might consider good
But when things go bump
And sudden noises make me jump,
A dog's bark pierces the night,
Disturbs my dreams and gives me a fright,
I lie restless, tense and full of fear
- And yet, so many sounds I hear
Are friendly, gentle, reassuring.
Some are positively restoring,
Like the rhythm of the landing clock
Dependably beating out tick-tock,
The creaking of the wooden stairs,
The settling of the old oak chairs,
The breathing of my sleeping love
- The best sound of all above.
With the absence of light,
Sounds seem different at night.

I hope you are all well and withstanding winter in your favourite ways. I’ll be with you again in a few days.

The days are lengthening, just slightly but even a bit is welcome. Even though the garden is damp and dreary there are signs of life. Snowdrops will be in flower in about a week and the birds are singing. Looking for mates and anticipating Spring, no doubt. Bulbs are peeping through the soil. I have seen a few Ladybirds about too.

I intend to sow some broad bean seeds in the greenhouse soon. They are very hardy. Some people grow them outdoors through the winter months after an Autumn sowing but I haven’t tried that. I usually buy some plants and put them out in April but this year I will grow my own. I have always grown runner beans and French beans from seed so why not the broad beans? Not sure why I’ve never done this. New year, new ventures!

I’m fancying a bit of knitting again. Before Christmas I made a few little things. Some of my regular readers will remember the crackers I knitted and a pair of cherries with leaves and stems which will make a nice brooch.

I enjoyed these small projects. The book is enjoyable to browse and the patterns are easy but very clever in the way they shape the flowers or fruit. I made two flowers; a rosebud and a carnation. A very relaxing hour or two to take my mind off the worries of the world.

I’m thinking of trying to do some snowdrops and a spray of lavender flowers. I will put some photos on to show them if I succeed.

I finally got round to bottling my parsnip wine. It’s been in the demijohn for two years so I thought it was about time. Homemade wine does improve with age so no harm done but it’s the time of year when I usually make some more.

Although I do all the winemaking myself I have a bit of help from my husband to cork the bottles. It takes a hammer, a corking tool and a bit more muscle power than I’ve got.

Slightly disappointed with my new wine. It’s usually a glorious golden colour but it’s paler this time. Tastes fine though. Perhaps the parsnip juice was not as colourful to begin with. When it’s first fermenting it looks extremely cloudy but eventually it ends up usually looking like this. It tastes absolutely wonderful.

I keep the wine in a cool dark place for a year or more before opening and drinking. Something special to enjoy in the winter months.

So looking forward to daffodils and tulips again. I put a lot more bulbs in during Autumn and it will be a lovely surprise when they all pop up. A few years ago I saw some pretty tulips for sale at Attingham Park in Shropshire. The arrangement in a basket was so pleasing that I took a photo and later painted a picture from it. Here it is.

Although tulips never seem to last in my garden they are a beautiful sight in their first year. I’ve had some pretty ones in gorgeous colours. Here are some which I grew over the last few years.

As much as I love flowers my mind is never far from food so I also enjoy growing fruit. I’m using some gooseberry jelly I made a couple of years ago and it’s so good with a bit of greek yoghurt. When gooseberries are made into jam or jelly they turn red and look wonderful.

If you’ve never grown gooseberries you’re probably thinking of those hard and sour green things from the shops. The ripe fruit in the garden is so different. Picked at their peak they are softer and really sweet and tasty. When I was washing and topping and tailing them last summer I ate loads as I worked because they were so tempting.

When we bought our house we were lucky to have fruit trees already in the garden. I have added gooseberries, blueberries, strawberries, raspberries and rhubarb. Freezing them or bottling and storing apples means we can have fruit throughout the year.

Cooking apples store well but any blemished ones rot pretty quickly so if I can catch those in time there is still plenty of good apple to cook. When I peel and prepare them I slice into salted water. No need for lemon juice. Salt water works well to stop them from browning before you cook them. Stewing is simple and delicious when there’s no time to make a pie. Also brilliant with pork or chicken as apple sauce.

Enjoy your winter treats, whatever they may be. Please feel free to leave comments. It’s so nice to hear from you. With you again in a few days.